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Ladyfingers (also known as savoiardi) are delicate, sponge cake-like cookies that are long and finger-shaped. They are sweet and light, with a slightly dry texture, making them ideal for soaking up flavors and liquids. Ladyfingers are a versatile ingredient used in various desserts, especially in Read More
Pizza is probably one of the best culinary inventions that transcends borders, cultures, and tastes. The unique thing about pizza is that the same pizza from Naples will taste different from the one in New York. Any culture can recreate their own interpretation of pizza, Read More
I’ve started a new challenge to master the art of baking. The truth is, I have never been good at baking and I always found it difficult to create the perfect dough. However, baking is all about experimenting and going through endless cycles of trial Read More
What is Doenjang-Jjigae? You can ask any Korean what their favorite stew is, and their answer would be doenjang-jjigae. Look, I’m not trying to throw shade at kimchi-jjigae, however, there is a different charm to this dish. This stew utilizes doenjang. This is a traditional Read More
What is Bibimbap? I have a fond memory of bibimbap as a child. Sometimes my parents would scrap for leftover vegetables in the fridge. Later, they would throw in some rice, sesame oil, and gochujang (fermented chili paste). I would always feel joy while mixing Read More
Today’s Ingredient? Tofu is a very special ingredient, especially here in South Korea, where most recipes include it in their agenda. What’s the hype all about? Well, it consists of a healthy amount of protein and contains all the amino acids your body needs. Not Read More